4. Flavored Vinegar
The biggest issue you’ll find once you decide to go low salt is that everything suddenly tastes bland.
Unfortunately, salt is still one of the best options for making food tastier and richer and when that’s gone, it can end up a little plain.
But the key here is just to get used to other flavors. Vinegar is a great choice for flavouring potatoes, eggs and even meats if you choose a flavored one. A bit of this is just a matter of getting used to different flavors.