gluten <\/a>can further aggravate the symptoms that are associated with complex regional pain syndrome, so if you are afflicted with this condition, it is in your best interest to avoid it.\u00a0<\/p>\n\n\n\nGluten is a collection of proteins, known as glutelins and prolamins. This substance is found in various types of grains, including rye, rice, wheat, and barley. When these grains are processed into flour and mixed with water, the gluten proteins create a sticky consistency, similar to glue. It is this glue-like consistency that gives the dough its elastic properties and is what allows the bread to rise when they bake. <\/p>\n\n\n\n
The problem with gluten is that it has been found to cause severe inflammation throughout the body, which can complicate complex regional pain syndrome, as it can worsen the symptoms. Other negative effects of gluten include lethargy, digestive upset, and even weight loss. <\/p>\n\n\n\n\n\n\n\r\n
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