high-sodium<\/a> condiments and seasonings include olives, bouillon cubes, pickles, Worcestershire, and soy sauce. When cooking at home, it\u2019s best to choose a low to no sodium seasoning to add flavor to meals. It may be difficult to eat out at a restaurant because cooks usually use high-sodium seasonings in order to make the food taste good. They may have a diet menu, but there is no guarantee that the seasonings used are low in sodium. <\/p>\n\n\n\nA person with nephrotic syndrome may have to pass on eating out. When it comes to condiments, ketchup and vinegar can be eaten. For instance, if a person cooks some fish at home, they can put some vinegar over it without having any side effects. Butter and margarine can be spread over foods as well and it won\u2019t be harmful to a person with nephrotic syndrome.<\/p>\n\n\n\n\n\n\n\n
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Nephrotic syndrome is a condition of the kidneys, which causes too much protein to be produced in the urine. When this happens, the ankles and feet will become swollen and weight gain will occur. Once a person is diagnosed with nephrotic syndrome, the primary care doctor or nephrologist will prescribe the person blood pressure medication […]<\/p>\n","protected":false},"author":3,"featured_media":4849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3],"tags":[],"yoast_head":"\n
10 Foods You Should Avoid With Nephrotic Syndrome<\/title>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n