anti-inflammatory<\/a>. However, we recommend you purchase some fresh ginger root and steep it with green tea to amplify the gut-healing powers of this beverage. Green tea hails from the mountainous areas of Asia, where it has an extensive history of use among Asian communities, particularly with the Japanese and Chinese. <\/p>\n\n\n\nGreen tea contains EGCG, Epigallocatechin Gallate, potent catechin \u2013 a form of polyphenol antioxidant, with anti-inflammatory properties. Studies into green tea use by Japanese communities finds that people who drink green tea with their meals experience lower levels of digestive inflammation. <\/p>\n\n\n\n
Drinking green tea with ginger two or three times a day helps to reduce digestive inflammation and acidity in the GI tract. This change in the internal environment slows the growth and spread of polyps, while soothing symptoms of discomfort associated with the condition.<\/p>\n\n\n\n
We recommend you buy premium-brand green tea. Avoid using Western brands, as the quality is not the same as leaves imported from China, Taiwan, or Japan.<\/p>\n\n\n\n\n\n\n\n