3. It adds more flavor-for-quantity to your food.
Professional chefs, food bloggers and anyone who spends a lot of time in their kitchen will know that sometimes you have to use a little more of traditional salt to add flavor to your food – and this is where the potential danger of salt lies if you’ve been told to watch your heart, health or general salt intake. It’s easy to add too much salt to your meal when you’re using traditional salt: Part of this is because adding salt “to taste” with traditional salt can mean that you end up adding a practical mountain of it.
Kosher salt adds far more flavor to food for the quantity used, and it’s a healthier option for any chef who wants to reduce the salt content of the meal without having any effect on the end-taste.
Kosher salt is known for larger grains, which also makes it easier to estimate how much you’re using.